your processes
Automatic, manual sheeters and working table
For over twenty years, FLAMIC has been designing and manufacturing sheeters for puff pastry, croissants, shortcrust pastry and pizza, as well as fully equipped working tables. With more than 5,000 machines sold in 80 countries, the company stands out for innovation and reliability, making it a benchmark for laboratories, bakeries and pastry shops worldwide.
Automatic dough sheeters
Ideal machines for large pastry laboratories, designed to automate the entire dough lamination process...
Manual dough sheeters
Designed to ensure maximum precision and control, for intensive and continuous use...
Benchtop dough sheeters
The benchtop dough sheeter is compact, efficient and ideal for pastry shops and small-scale production...
Working table
A robust and functional table, ideal for cutting dough strips into various shapes using interchangeable rollers.
your pastry shop’s production process
Efficiency and quality at the service of your work
FLAMIC has thoroughly studied your work to provide you with simple and practical solutions. For this reason, every millimeter of our machines (inside and out) has been carefully designed to make them perfect for you: ease of use, assembly, choice of materials, safety and quick cleaning. Small details that make a big difference.
Pastry
Thanks to our many years of experience in the sector and our global presence, we are able to meet the most demanding requirements.
Bakery
Our company collaborates with bakeries all over the world to combine tradition and innovation in dough processing.
Pizza
We collaborate with the most important pizza chefs to develop increasingly high‑performance and technologically advanced machines.
Functionality
Touch controls, preset working cycles and automatic adjustments simplify lamination, minimizing operator intervention.
Flour duster
The automatic flour duster ensures even flour distribution on the dough: less waste and smoother processing.
Auto rounding
Allows the dough sheet to be rolled up easily and effectively, simplifying the operator’s work.
Flexibility
From the thinnest sheets to the most consistent doughs, the equipment easily adapts to different preparations, always ensuring precision and consistency, even in the most variable production cycles.
Foldable work table
Foldable work tables minimize the footprint when the machine is not in use, offering a practical and efficient space-saving solution (excluding model x1600).
Joystick control
The integrated joystick allows simple, centralized control of belts movement, making every operation smoother, faster and more intuitive.
Practicality
Every detail is designed to simplify work: accessible surfaces, intuitive controls and ergonomic solutions improve efficiency and reduce processing time in any production environment.
Digital thickness display
The digital display provides precise, real-time control of the process, improving product quality and reducing operational errors.
Removable scraper
The removable scraper makes cleaning and machine hygiene easier, preventing dough buildup. It reduces maintenance time and improves operational efficiency.
WAICO LAB
Come and test
our machines
A space dedicated to professionals to experience the performance, results and reliability of our machines through real tests under actual working conditions.
News
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Stay up to date on innovation, projects, events and solutions dedicated to professionals.



