Pizza
Why choose Flamic in your pizzeria
Choosing FLAMIC means optimising preparation times while ensuring uniformity and precision when rolling dough. Our professional pizzeria dough sheeters and working tables are designed to handle heavy workloads while maintaining a constant, controlled thickness. Thanks to durable components and an intuitive adjustment system, every operator can achieve repeatable, standardised results. Compact design, stability and smooth rolling provide higher productivity and consistently even bases, ready to enhance any topping.
Solutions designed by people who understand your work
The lamination phase is crucial to the final quality of the pizza, especially for Roman, in pala or pan-baked pizza varieties. FLAMIC dough sheeters provide a professional solution to achieve a calibrated thickness without compromising the structure of the dough. The adjustable lamination roller system applies progressive, controlled pressure, reducing stress on the gluten network and preserving elasticity and extensibility. This leads to more efficient dough ball management, faster service, and greater product standardisation. With FLAMIC, precision and operational continuity become an integral part of your work flow.
Committed
to your success
With FLAMIC, efficiency and control become a stable part of your pizzeria. We design professional dough sheeters that enhance production performance and deliver consistent results, shift after shift. A reliable technology that supports the growth of your business and elevates your customers’ experience.
Products
Discover our
machines
A complete and diversified range for all your needs.
Automatic dough sheeters
Ideal machines for large pastry laboratories, designed to automate the entire dough lamination process...
Manual dough sheeters
Designed to ensure maximum precision and control, for intensive and continuous use...
Benchtop dough sheeters
The benchtop dough sheeter is compact, efficient and ideal for pastry shops and small-scale production...
Working table
A robust and functional table, ideal for cutting dough strips into various shapes using interchangeable rollers.
Info
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