Bakery

Why choose Flamic in your bakery

Choosing FLAMIC means relying on a professional bakery dough sheeter designed to withstand the intense pace of daily production. Our machines combine structural solidity with precise lamination, ensuring stability even when working with thicker dough. The robustness of the mechanics and the quality of the components minimise maintenance needs, guaranteeing operational continuity and long-lasting performance. Available in different versions and dimensions, they easily adapt to every laboratory and space.

Solutions designed by people who understand your work

In artisan baking, versatility is essential to expand your product range and optimise work shifts. FLAMIC dough sheeters and working tables are designed for producing speciality breads, breadsticks, focaccia and savoury sheet products, ensuring uniform thickness and consistent rolling. Calibrated rollers and reinforced belts allow you to work dough with varying consistencies while maintaining steady speed and control. This results in reduced waste, greater product standardisation and more efficient production timing. With FLAMIC, you automate the most demanding stages and enhance the overall efficiency of your bakery.

Committed
to your success

FLAMIC supports the growth of your bakery with reliable, practical technologies. We design professional dough sheeters engineered to deliver consistent performance and repeatable results over time. More laboratory efficiency, greater value for your business.

Get the best results for your bakery

Products

Discover our
machines

A complete and diversified range for all your needs.

01

Automatic dough sheeters

Ideal machines for large pastry laboratories, designed to automate the entire dough lamination process...

02

Manual dough sheeters

Designed to ensure maximum precision and control, for intensive and continuous use...

03

Benchtop dough sheeters

The benchtop dough sheeter is compact, efficient and ideal for pastry shops and small-scale production...

04

Working table

A robust and functional table, ideal for cutting dough strips into various shapes using interchangeable rollers.

Info

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