Flamic is Technology
and Precision
Who we are
Our story
FLAMIC is a brand specialized in the production of manual and automatic dough sheeters designed for laminating dough bands to produce puff pastry, croissants, shortcrust pastry and pizza. For over 20 years, the company has been designing and manufacturing bakery machines, providing support to dealers, agents and customers in the food service sector, including pastry shops, bakeries and pizzerias.
Constant innovation enables the development of increasingly high‑performance and safe machines, certified CE, CB (international), and EAC (Russia, Belarus, Kazakhstan, Armenia), with over 5,000 machines sold worldwide and exported to more than 80 countries. The futuristic design of its protective cover, combined with millimetre‑precision dough lamination, makes FLAMIC one of the most highly regarded brands among professionals worldwide.
Mission
To develop innovative tools for the professionals of the future, where reliability and production quality merge into a single standard. FLAMIC designs machines that ensure perfect and consistent dough lamination, reducing margins of error and optimizing production times.
We focus on technical innovation to offer robust, versatile, intuitive and high-performance machines designed to last over time. Our goal is to enhance professionals’ productivity through precision technology that respects raw materials and ensures excellent results every day.
Flamic is
a brand of Waico Group
